In other words, they enable us to personalize your experience on this website. For example, they allow the website to remember the choices you have made (such as your username, language or the region you are in) and provide enhanced, more personal features. They provide many of the functionalities on our website. To be more specific, we use three kinds of cookies: Cookies allow us to improve our website as well as the communication with our website visitors. I personally lean towards the second option.This website uses cookies. I honestly can’t find any definitive answers and have decided to offer both options here. Others state that Coleus amboinicus is the Latin for broadleaf thyme which has larger leaves and that Plectranthus amboinicus is the Latin for Cuban oregano which has smaller leaves. Some citations suggest that Coleus amboinicus is the old name, with all names, both Latin and common being interchangeable for the same plant. As mentioned above this plant is not short on common names and is regularly listed under two different Latin names, Coleus amboinicus and Plectranthus amboinicus. I always try and check as many references as possible and cross-check for mistakes so I can give you the correct name but this one is going to take additional research. The Name Game: Here we go for another round of Name That Plant. I tried it this way and didn’t mind it although I found the boiling water brought out the stronger thyme flavor and reduced that hard-to-place fragrant smell that is so strong when you rub the leaves. It is used to flavor beer and wine in India and some people put its antibacterial and fungicidal actions to work as a medicinal tea. I have also heard that it is commonly used in Jamaican jerk seasonings and salt cod. It is most commonly chopped up fresh and added to black beans or served with fish dishes and curries. Using: Broadleaf thyme has an exceptionally pungent flavor and smell. Unlike many herbs it will not go dormant so you can keep harvesting the leaves all year long. Reduced winter light might cause the plant to grow leggy (tall and unhealthy) so be sure to pinch back the top set of leaves (you can use your fingers) every once and while to encourage a bushier growth. Like most herbs I add water only when the soil is just dry. I’ve been growing mine in a standard tropical potting soil with a bit of sand thrown in for extra drainage and a touch of vermicompost at potting time for added nutrition. The leaves are still a tad too pale which indicates that it can withstand more direct light. Grow It: I have found that mine seems to do well in the sunniest spot available. I offered mine nothing but neglect in the beginning, forgetting about it amidst a boatload of other gardening duties and it STILL grew and flourished. The plant is a tropical perennial and will not survive a cold winter outdoors, but taking a cutting or two to grow in a pot is as easy as snipping off a chunk with a pair of scissors and popping it into some water or moist soil. It goes under several names (more on that below) including Cuban oregano, Spanish oregano, and Indian borage but is unlike any thyme or oregano plant (or borage for that matter) you have ever seen. It has delivered and more! Broadleaf thyme is an unbelievably fragrant, low-growing herb with succulent, broad leaves and a soft, velvety texture. I was given a cutting of Broadleaf thyme ( Coleus amboinicus) last summer with the promise that it would root easily and grow like crazy. Trying to keep finicky sweet basils and rosemary alive between these two extremes is too much for my self-esteem and my sanity so I’ve opted to accept that the tricker herbs are out until spring and have spent the last few years seeking out and experimenting with herbs that can hack these complicated conditions. If you’re like me you’re probably doing most of your indoor gardening around south-facing windows that are cold and drafty above with the occasional blast of mega-hot and dry baseboard heating from below. The conditions inside a typical North American apartment or house during the winter months are just not very conducive to picky plants. Loads of gardening articles and books proclaim that it is easy to grow herbs indoors however, it is my experience, and I bet it’s yours too, that most herbs are fine during the summer months, but many take a real beating towards the last half of winter.
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